What is Lysløypa?

  • Lysløypa is your nice-price guide to a warm and vibrant city.

    It's a dining, drinking, and cultural guide to Oslo and Bergen - now with a brand new visual identity!

    We've selected places in the city that we like and put them together into a little bouquet - so that you feel the desire and inspiration to seek out and discover the city. You, who have the book, receive a discount at 40 selected places - which can be used once per place. We, the creators of the Lysløypa, love our cities. We often reflect on what makes a city warm and vibrant.


    We love that:

    Our city has independently run places - you'll find charming and unique cafes and restaurants that don't resemble everything else.

    Our city has people who make an effort to create community and belonging. They invite people in and create places where relationships form.

    Our city has places that introduce us to flavors, customs, and cultures we might not be familiar with. People who show us something unfamiliar and broaden our horizons.

    Our city has places that strive to be sustainable - sourcing from local farmers, or serving vegetarian or vegan meals, and doing what they can to have a circular business. 

    Our city has people and places that create art and culture - which, in turn, give us new thoughts, ideas, and inspiration.

    Our city is close to nature – we can enjoy it, move in it, and recreate.

    Our team in Oslo loves Oslo. Our team in Bergen loves Bergen.

    Lysløypa is our attempt to support great initiatives. And to show you that they exist. This year's theme is 'feelgood.' We're introducing you to places that we hope will make you feel good.

    Next year, we'll feature other places  - feel free to let us know if you know of anyone who should be part of Lysløypa!

    PS: It won't take more than a couple of vistis to the places in the book before you've saved the cost of the book! You'll find discounts worth almost 5000 NOK in total. Enjoy! 

    Shop locally. Think globally <3 

    Warm regards, Christina"