This great deal is for you who have the Lysløypa book:

30% off today's coffee and a slice of classic cheesecake for max 2 people

Text: Nora K. Sæter & Christina Skreiberg

Once upon a time there was a hardworking and thoroughly lovely Spaniard named Diego Hernández who worked as a pastry chef in Barcelona, España. He had a dream, or a sueño: he wanted to start his own patisserie. He moved to Oslo, and in the summer of 2024 the neighborhood café Hernández Oslo was born, on a street corner in Sagene. Since then, word has spread about Diego's, dare we say, FAMOUS Basque cheesecake, and he's gone and opened a new place right up the same street: House Hernández, which also serves lunch dishes. The dream is really taking off! Why don't both you and I take inspiration from Diego; let's reach for our dreams!

His Basque cheesecakes have gone viral. Some come with deliciously dripping sauces, but we want to vouch for the classic. Sometimes all it takes is a classic, silky-smooth, perfectly browned slice of cake with no fuss. At least for us! And sometimes it just might be that Oslo's best bun is actually a cheesecake. (That last one was for you, Vink.)

Dog friendly

Address: Uelands gate 59K & Collets gate 64, 0460 Oslo

District: Sagene

hernandezoslo.no

The offer can be used at either Hernández or House Hernández, but heads up, the latter is only open on weekends! Choose whether you want to go solo, or bring along a lucky companion!

Get yourself a copy of the Lysløypa book, so you can get great discounts at more places in Oslo!